none provided
20 min
Dinner, Lunch
Easy

Thai tuna power bowl

This colorful and flavorful Thai Tuna Power Bowl is easy to make and perfect for a healthy weekend lunch!

bg
none provided
Skipjack tuna in olive oil
- Fair Trade certified -
bg
none provided
Skipjack tuna in water
- Fair Trade certified -
bg
none provided
Skipjack tuna in olive oil 3-pack
- Fair Trade certified -
bg
none provided
Skipjack tuna in water 2-pack
- MSC certified -
bg
none provided
Skipjack tuna in water 3-pack
- MSC certified -
bg
none provided
Skipjack tuna in sunflower oil
- Fair Trade certified -
Ingredients:
2 servings
Preparation method:
1

Drain the chickpeas and rinse them well with water. Gently pat them dry with paper towels. Mix the chickpeas with olive oil and spread them on a baking sheet lined with parchment paper. Roast the chickpeas in the preheated oven at 180-200°C for 25 minutes. Season the roasted chickpeas to taste.

2

Prepare the quinoa according to the instructions on the package and place it at the bottom of the bowl.

3

Add the spiralized zucchini noodles, carrot, cabbage, roasted chickpeas, and drained Skipjack tuna.

4

Sprinkle with coriander and add as much Thai dressing as desired.

Print