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Skipjack tuna in water 2-pack

Our skipjack tuna in water is everyone's friend. Sustainably caught with pole and line in the Pacific Ocean - one by one, with negligible bycatch. Packed in water so you can taste the pure, delicious flavor of tuna. Perfect for cold preparations such as a salad.

Details
Points of sale
  • Sustainably caught off the coast of the Maldives
  • Convenient 2-pack of 2 x 80 gram
  • 100% pole and line caught and Fair Trade certified
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Tuna Sandwich with Sambal and Atjar
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Glein Stein
Bitung, Indonesia

Together with his fellow fishermen, a total of 6 boats, Glein Stein seeks adventure! Fishing with pole and line gives him the thrill with every catch and the adrenaline that cannot be found anywhere else.

Discover more
View here
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25 min
Dinner
Medium
Tuna cream Mille-Feuille
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10 min
Bites
Lunch
Easy
Tuna Bagel
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50 min
Bites
Medium
Tuna onigiri with wasabi soy sauce
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30 min
Dinner
Medium
Noodle Salad with Tuna and Wafu Dressing
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15 min
Dinner
Easy
Tuna and Lemon Pasta
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20 min
Brunch
Lunch
Easy
Tuna "Pol Sambol" with Flatbread
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10 min
Lunch
Medium
Tuna Sandwich with Sambal and Atjar
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25 min
Lunch
Bites
Medium
Tuna Fritters with Tzatziki
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35 min
Lunch
Medium
Tuna Gazpacho
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25 min
Dinner
Medium
Greek Tuna Pasta Salad
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20 min
Dinner
Lunch
Easy
Thai Tuna Power Bowl
Pad krapow met Skipjack tonijn duurzaam gevangen in Indonesië
45 min
Dinner
Easy
Tuna Pad Krapow
Frequently asked questions
  • Are you pregnant? Then it's best to skip tuna for now. Don't worry, you can still enjoy the health benefits of fish! For example, choose our smoked Norwegian salmon (provided it's well-heated) twice a week, or our wild Sockeye salmon (also well-heated) once a week. This way you'll still get those valuable omega-3 fatty acids.

  • Mercury in fish is something to be aware of, but it needs some context. Mercury enters oceans through human pollution and is stored in the tissue of fish. The longer a fish lives and the higher it is in the food chain, the more mercury it can accumulate. Smaller fish tend to have much lower levels.

    The tuna in our cans in the Netherlands is skipjack (Katsuwonus pelamis). This is a smaller tuna species that matures quickly and accumulates less mercury. The levels in our tuna typically range from 0.1-0.2 mg/kg, which is well below the legal limit of 1 mg/kg and under the standard fish limit of 0.5 mg/kg.

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