Potato rösti with salmon
Potato rösti with salmon. The classic salmon toast, but with a twist using potato rösti. A fun option for appetizers!
For these rösti, you can use wild salmon or Atlantic salmon – or simply mix and match!
Place the potatoes in a sieve and squeeze out the moisture.
Put them in a large bowl and add the egg and flour. Season with salt and pepper.
Heat the oil in a frying pan over medium heat. Scoop heaping tablespoons of the potato mixture into the pan and flatten slightly with a spatula. Fry for 1-2 minutes on each side until crispy and golden brown, then drain on paper towels. Repeat with the remaining potato mixture and let cool slightly.
For the crème fraîche, add the juice of half a lemon and season with salt and pepper.
Smeer een klodder créme fraîche op elke rösti en maak af met gerookte zalm en verse dille. Breng op smaak met gemalen zwarte peper. Klaar!