Ingredients:
Preparation method:
Cut the cucumber in half lengthwise and use a spoon to remove the seeds. Slice a quarter of the cucumber into strips.
Make a marinade by mixing the white wine vinegar, salt, and ginger syrup. Marinate the cucumber strips for one hour.
Slice the baguette. Heat some olive oil in a frying pan and toast the slices of bread.
Mash the cod liver with a fork. Add a splash of olive oil, white pepper, and chives, and stir a few times.
Spread the cod liver onto the toasted bread slices.
Top with the marinated cucumber and pickled vegetables, and garnish with some red onion.
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