Anchovy fillets in olive oil
Our Cantabrian anchovy fillets in a jar come directly the wild waters of northern Spain, where dedicated fishermen catch the anchovies in a sustainable way. Carefully hand filleted and salted for that distinctive, rich flavor. Perfect for giving your pizza, pasta or salad a flavorful boost!
Anchovy fisherman Emilio is one of the many fishermen that head out various ports in the region every season. Emilio has been fishing with respect for nature and tradition for 41 years: “I learned the trade from my father and brother and bought my first boat from him”.
Pregnant? It’s best to avoid anchovies.
The Dutch Nutrition Centre (Voedingscentrum) currently advises against eating anchovies during pregnancy. When assessing fish, substances such as mercury, dioxins and PFAS are taken into account. For anchovies, there is currently not enough data available to fully assess their safety. As a result, the Health Council of the Netherlands has not been able to issue specific advice, and we therefore follow the guidance of the Voedingscentrum.
You can eat the anchovies straight from the can—delicious and easy!
If you prefer them a little less salty, simply place them in a bowl of milk for about 30 minutes. This will remove some of the salt, giving you the perfect flavor!
Anchovy is so salty because salt plays a crucial role in its aging and preservation process. The fillets are fermented in salt for at least 6 months, which allows for the development of their rich flavour, tender texture, and characteristic reddish-brown colour. In addition, salt acts as a natural preservative by drawing moisture from the fish and preventing the growth of bacteria and fungi. This ensures the anchovy remains not only delicious but also has a longer shelf life!
