Wild pink salmon
Our canned wild pink salmon comes from Bruce and his crew, who catch it sustainably in the waters around Kodiak, Alaska. This salmon is perfect for fresh salads or as a base for the tastiest salmon burgers. Flavorful and always top quality!
Fisherman Bruce has lived on Kodiak for nearly 50 years. The outdoors always drew him: “Now my crew and I proudly fish for the tastiest pink salmon.”
No, in the Fish Tales canned salmon, you won’t find any skin or bones. This way, you can fully enjoy the pure flavor of this wild-caught salmon. Although the bones are carefully removed, there may, in very rare cases, be the occasional bone in the can.
At Fish Tales, quality and safety come first. Every batch of salmon is thoroughly tested in a laboratory for harmful bacteria and other unwanted substances. After smoking and slicing, the salmon is vacuum-sealed, preventing any harmful contaminants from getting in. This guarantees a fresh and safe product that you can enjoy with peace of mind!
All of Fish Tales' wild salmon is caught in the northeastern part of the Pacific Ocean (FAO 67). This canned variety is specifically caught near Kodiak Island, Alaska.