Herring
Our Hollandse Nieuwe is pure Dutch heritage in a tray. Caught at the perfect moment - when the herring contains at least 16% fat. The fish is then prepared according to traditional Dutch methods for that full, rich flavor. Together with the iconic Kesbeke pickles and red onions, this is the ultimate classic. Two Dutch icons, perfect on a sandwich or just on the go.
Berry, like his grandfather and father, has been fishing all his life. He got on board as a little boy, and now he himself steers the Wiron 1 - hunting for the fattest, tastiest herring. His son, too, has since fallen in love with the fishing for herring. In the Northern Northsea Berry isn't alone. Many vessels fish here for herring at exactly the right moment to make the very best Hollandse Nieuwe for Fish Tales!
First off, the herring has recently been caught, specifically between May 1 and September 30 this year. In addition, the fish must contain at least 16% fat. Hollandse Nieuwe is also processed in the authentic Dutch way by gibbing, salting and maturing.
Everyone has their own way of eating their herring. Some like it with onions and pickles, others eat it plain. But one thing is certain: there are countless ways to eat herring. On a sandwich, in a salad or as a snack - just try what you like best! For more recipe inspiration, check out our recipe page!